Choleduz

 

PRODUCT DESCRIPTON

Choleduz Omega Supreme is a dietary supplement in softgel form that contains Fish Oil plus Vitamin E that are essential in reducing the body’s bad cholesterol.

FISH OIL 

Fish oil is derived from the tissues of oily fish. It contains Omega-3 fatty acid, EPA and DHA. It helps regulate cholesterol in the body. It is beneficial in the anti- inflammatory properties and positive effects on the body composition. Fish oil also reduces the risk of depression and suicide risk.

ABOUT OMEGA-3 FATTY ACIDS

 Omega-3 fatty acids are a family of unsaturated fatty acids. It is essential to normal growth and health. It is best known for heart-health benefits. The high level of Omega-3 fatty acids reduced triglycerides, hearth rate, blood pressure, and atherosclerosis.

NUTRITIONAL INFORMATION

Food and Drug Administration stated that “supportive but not conclusive research shows that consumption of EPA and DHA (n-3) fatty acids may reduce the risk of coronary heart diseases. Canadian government recognized the importance of DHA Omega-3 fatty acid for normal development of the brain, eyes, and nerves. 

Studies report possible anti-cancer effects of Omega-3 fatty acids. It can reduce prostate tumor growth, slowed histopathological progression and increased survival of cancer patients. It also reduces the risk of breast cancer & helped cancer patients retain muscle mass. Treatment of 1 gram per day of Omega-3 fatty acids reduced the occurrence of death, cardiovascular death and sudden cardiac death by 20%, 30% and 45% respectively. 

Omega-3 fatty acids improves immune function maturation with no apparent reduction in immune activation. It helps improve poor developmental health with essential fatty acid supplementation. It enhances membrane capabilities in brain cells and helps prevent psychiatric disorders. It acts as anti-inflammatory agent . Omega-3 fatty acid acts as anti-inflammatory agent. It demonstrated benefits to cohorts of neck pain patients and of rheumatoid arthritis sufferers. Omega-3 fatty acids reduced the risk of low birth weight and premature birth for pregnant women.

 

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